Its bitter taste is perfect to serve as an aperitif both straight up and in a cocktail.

Campari

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The unmistakable taste of Campari plays its part in some of the most popular cocktails today, including one of the best - the Negroni. The drink is derived from an infusion of herbs, aromatic plants, fruit, alcohol and water, but the precise combination of ingredients remains a closely guarded secret. Its bitter taste is perfect to serve as an aperitif both straight up and in a cocktail.